ODORLESS GARLIC


Did you know that the benefits of garlic go beyond making food taste delicious? Garlic has been believed to have medicinal properties for thousands of years. There is now growing scientific evidence to support it. The garlic plant belongs to the allium (onion) family. The spice is also a fantastic cooking ingredient for adding flavor, as well as having many health benefits. Garlic supplements are most effective, while raw garlic may be more effective than cooked garlic.


Researchers have found that garlic has numerous potential health benefits, including blood pressure reduction, improved circulation, antioxidant and neuroprotective properties. The biggest downside of eating garlic is that it leaves a pungent aftertaste that leads to foul-smelling breath. Today, scientists have found a way to get the health benefits of garlic without its strong taste and smell.


An odorless garlic capsule is a concentrated form of garlic that comes in a convenient capsule form. With its quick absorption into the bloodstream, it offers the health benefits of garlic without inducing bad breath. It is my priority to ensure the wellbeing of my consumers. With every product produced, I strive for top-quality, transparency, and consistency.


May Improve Cholesterol Levels


Heart disease may be reduced by garlic due to its ability to lower total and LDL (bad) cholesterol. There is evidence that garlic supplements reduce total and LDL cholesterol by 10–15% in people with high cholesterol.


Reduced Risk of Infections


Garlic has powerful antibacterial, antiviral, antifungal, and antiparasitic properties, resulting in its immense popularity. Freshly crushed garlic contains allicin, an active component that has antiviral and antibacterial properties, including multidrug-resistant strains of E. coli.


Also, allicin was found to have antifungal properties, particularly against Candida albicans, a yeast infection causing organism.


The antiparasitic action of this compound helps combat a wide range of intestinal parasites, including Giardia.


MRSA (methicillin-resistant staphylococcus aureus) has also been shown to be inhibited by allicin in other studies.


Supports Circulatory Health


Studies have shown that garlic helps widen blood vessels, making it easier for nutrients to pass through. As a result, circulation is improved and nutrients are transported more efficiently throughout the body, which is beneficial for overall health.


Powerful Antioxidants


Garlic consists of certain components which exert a powerful antioxidant action and help eliminate free radicals from the body and reduce oxidative stress. When exposed to chemical processes in the body, free radicals can become hyper-reactive and damage cells (oxidative stress). Free radicals are strongly linked to many diseases of the modern era, such as inflammation.


Studies on garlic's benefits for protecting the nervous system are still limited, but a growing body of research supports its use.


Promotes Bone Health


Studies on animals have shown that females' estrogen levels are increased, thereby minimizing bone loss.


A study conducted on menopausal women found that a daily dose of dry garlic extract (equivalent to two grams of raw garlic) significantly lowered a marker of estrogen deficiency. The results suggest that this supplement may contribute to women's bone health.


There may be a beneficial effect of foods like garlic and onions on osteoarthritis as well.


Supports Heart Health


More deaths occur from cardiovascular diseases like heart attacks and strokes than from any other disease. One of the most important factors contributing to these diseases is high blood pressure, or hypertension. The use of garlic supplements has been shown to significantly reduce blood pressure in people with high blood pressure.


Boosts Immune Function


The number of colds reduced by 63% with garlic supplementation over a 12-week period, according to a large study. Garlic reduced the average length of cold symptoms by 70%, from 5 days in the placebo group to just 1.5 days in the garlic group.


According to another study, taking specific amounts of garlic extract daily reduced the number of sick days by 61%. Adding garlic to your diet may be worth trying if you often get colds.


Detoxification Properties


Garlic's sulfur compounds protect organs from heavy metal toxicity at high doses.


The results of a 4-week research study on car battery plant workers (who were exposed to excessive levels of lead) found that garlic reduced lead levels in the blood by 19%. Furthermore, it reduced major clinical signs of toxicity, like headaches and unhealthy blood pressure levels. Even D-penicillamine was not as effective at reducing symptoms as three doses of garlic a day.



Additional Notes:


Allicin is the antioxidant component that produces its characteristic odor and also its antioxidant benefits. What many people are unaware of is that the life of allicin in garlic is very short and it loses its protective antioxidant action if it is not aged or fermented in about an hour if kept raw and immediately after cooking.


Crude garlic itself has many incredible health benefits, in addition to allicin contains: Magnesium, 

Calcium, Phosphorus, Selenium, Vitamins B6 and C as always recommend consuming raw and whole food, garlic should be used minced and raw daily, but I know that sometimes it is not possible so I have created my ODORLESS GARLIC formula to preserve all these nutrients, my garlic supplements aged for 18 months. Our fermentation process transforms white garlic into black garlic rich in Cysteina S-Allyl (SAC)


My purification and deodorization system maintains all the nutritional value of raw garlic rich in natural sulfur compounds, amino acids and trace minerals that have been studied for their antibacterial, antifungal and immunological benefits.


Garlic is abundant in natural sulfur compounds, amino acids and trace elements. This garlic extract has been aged naturally for 18 months, maintaining all its nutritional and therapeutic value.


Variation in color of this product may occur.



Ingredients*:

Odorless Garlic (allium Satavum) (Bulb), (Concentrated Extract from Whole Clove Garlic)

*Go to VitaTienda.com to see more information about the Supplements Facts.